Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, prices received, and more.

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This product contains information from the Census Bureau's Consolidated Federal Funds Reports on Federal expenditures and obligations for grants, salaries and wages, procurements, direct payments, direct loans, guaranteed loans, and insurance obtained from Federal Government agencies. ERS screens the data for each Federal program for accuracy at the county level and then presents the data by function and type of program for each county and State. Data for fiscal 2007 are now available.

Monthly milk cost of production estimates are available by State from January 2006 to the previous month.

Most U.S. farms—98 percent in 2007—are family operations, and even the largest farms are predominantly family run. Large-scale family farms and nonfamily farms account for 12 percent of U.S farms but 84 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count but produce a modest share of farm output. Small farms are less profitable than large-scale farms, on average, and their operator households tend to rely on off-farm income for their livelihood. Generally speaking, farm operator households cannot be characterized as low-income when both farm and off-farm income are considered. Nevertheless, limited-resource farms still exist and account for 3 to 12 percent of family farms, depending on how “limited-resource” is defined.

American farms vary widely in size and other characteristics, but farming is still an industry of family businesses. Ninety-eight percent of farms are family farms, and they account for 82 percent of farm production. Small family farms make up most of the U.S. farm count and hold the majority of farm assets, but they produce a modest share of U.S. farm output. In contrast, large-scale family farms and nonfamily farms—only 12 percent of all farms—account for 84 percent of farm production. Small farms are less profitable than large-scale farms, on average, and the households operating them tend to rely on off-farm income for their livelihood. Because small-farm households receive most of their income from off-farm work, general economic policies—such as tax policy or economic development policy—can be as important to them as traditional farm policy.

U.S. and State tomato data include acreage, yield, production, price, and value broken out by fresh and processing. Covers monthly retail and grower prices and price indexes, U.S. trade volume and value, and agricultural chemical use. Also includes world area, production, producer price, and trade by country.

Timely livestock, dairy, and poultry information, focusing on current and forecast production, price, and trade statistics for each of the sectors.

Interactive database that contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains), hay, and related items. Tables previously published annually in the Feed Yearbook are available and updated continuously as data are added to the database. Custom queries also allow users to retrieve historical data.

This data product contains statistics on wheat - including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum - and rye. Includes data published in the monthly Wheat Outlook and previously annual Wheat Yearbook. Data are monthly, quarterly, and/or annual depending upon the data series.

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products.