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Agricultural Research - What's New
Interactive database that contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains), hay, and related items. Tables previously published annually in the Feed Yearbook are available and updated continuously as data are added to the database. Custom queries also allow users to retrieve historical data.
This product brings together 1960-2008 data on fertilizer consumption in the United States by plant nutrient and major selected product, as well as consumption of mixed fertilizers, secondary nutrients, and micronutrients. Share of crop area receiving fertilizer and fertilizer use per receiving acre, by nutrient, are presented for the major producing States for corn, cotton, soybeans, and wheat. Additional data include fertilizer farm prices and indices of wholesale fertilizer price.
This data product contains statistics on wheat - including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum - and rye. Includes data published in the monthly Wheat Outlook and previously annual Wheat Yearbook. Data are monthly, quarterly, and/or annual depending upon the data series.
This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products.
Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006.
The Food Security in the United States briefing room provides a central point for obtaining information about current trends in food security and the most recent reports and data related to food security. Recent statistics are based on data from the December 2007 food security survey. Eighty-nine percent (104 million) of American households were food secure throughout the entire year in 2007, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The prevalence of food insecurity (11.1 percent) and very low food security (4.1 percent) of households in 2007 remained essentially unchanged from 2006. ERS plays a leading role in Federal research on food security in U.S. households and communities.
Timely livestock, dairy, and poultry information, focusing on current and forecast production, price, and trade statistics for each of the sectors.
Provides a monthly update of year-to-date quantities and values of U.S. agricultural exports and imports. Also provides data on leading destination countries for exports and import source countries.
Aquaculture is the production of aquatic animals and plants under controlled conditions for all or part of their lifecycle. This data product provides statistics on domestically grown catfish and trout and U.S. imports and exports of fish and shellfish that may be products of aquaculture, such as salmon, shrimp, and oysters.
The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.